Chipotle Polenta

By Texaschef11

Ingredients

• 3 cups chicken stock
• 1 TBSP butter
• 1 cup polenta
• 2 TBSP chipotle en adobo puree -- (2 to 4)
• 1 tsp. salt

Preparation

Step 1

In a medium saucepan, bring the chicken stock to a boil, add the butter and slowly pour in the polenta, whisking while you pour. (This is important, as the polenta will form lumps otherwise). Reduce the heat to low, and whisk or stir the polenta for2-3 mins. Add the chipotle puree and the salt* and continue whisking or stirring for about 10-12 mins. until the polenta is thick.

Grease or spray a cookie sheet, and spread the hot polenta on it evenly.Let stand 20 mins.and cut into desired shapes for serving. Preheat oven to 350F and place polenta in oven til hot.