Angie's Salsa Recipe

By GadgetGirl

Ingredients

• 2 lbs roma tomatoes
• 2 large shallots
• 1/2 cup chopped cilantro
• 1/8 t ground pepper
• 1/8 salt
• 1 jalapeno, seeded and chopped

Preparation

Step 1

Peel, seed and finely chop the tomatoes saving the seeds and juice. Dice the shallots, jalapeno and the cilantro and mix with the tomatoes. Sift the juice from the seeds and add it to the mixture. Season with salt and pepper to taste.