KOREAN BARBECUE BEEF CUBES

By gaster16

Ingredients

• 6 tablespoons soy sauce
• 3 tablespoons salad oil
• 1 tablespoon white vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 2-1/2 lbs. boneless lean beef round or shoulder cut into cubes

Preparation

Step 1

In small bowl combine soy sauce, oil, vinegar, garlic powder and red pepper, mix well. Place meat in tight fitting bowl or plastic bag. Add marinade. Cover and refrigerate at least 4 hours or longer. Remove meat from marinade and arrange on skewers. Broil over hot charcoal or under broiler about 15 minutes or until desired doneness.