Chili-Roasted Broccoli

By DigitalChef

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 cup extra virgin olive oil
4 cloves garlic, finely chopped
1 tablespoon chili powder
1 tablespoon House Seasoning
1 pound broccoli, cut into strips

Details

Servings 4

Preparation

Step 1

Preheat oven to 450° F.

Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.