Tangy-sweet Pizza

By Joelene

Ingredients

• 1/4 cup sun-dried tomato pesto
• 1 par-baked Gluten-Free Pizza Crust
• 1 1/2 cups cooked, sliced sweet potatoes
• 1/2 cup thinly sliced red onion
• 2/3 cup crumbled feta cheese
• 2 cups baby arugula

Preparation

Step 1

Preheat oven to 425°F.

2. Brush sun-dried tomato pesto over par-baked crust. Top with sweet potatoes, red onion, and feta cheese.

3. Bake 5 to 7 minutes, or until cheese begins to melt and/or toppings brown. Remove from oven, and top with arugula.