Porcupine Meatballs

By marmar

From the Good Eating From the Kitchens of Wisconsin NFO Farm Wives

Ingredients

• 3 lbs Extra Lean Ground Beef
• 3/4 tsp. Pepper
• 3/4 cup rice
• 3 tsp. salt
• 3/4 tsp. sugar
• 1 large onion chopped fine.
• 1 large (qt) can tomato juice

Details

Servings 8

Preparation

Step 1

Mix all ingredients except tomato juice together with ground beef. Form into balls. Brown on all sides. (Easly done by placing under broiler). Place meat balls in a dutch oven. Add tomato juice to cover and let simmer for 2 to 4 hours. (May be made quickly if you use cooked rice, or instant rice).