No-Bake Chocolate Coconut Rolls

By tinathorn

Ingredients

• 2 2/3 Cup Shredded Coconut
• 1 3/4 Cups Powdered Sugar
• 1 Cup Semi Sweet Chocolate Chips
• 2/3 Cup Instant Potato Flakes
• 2/3 Cup Water
• 1 Tablespoon Milk
• 1 Tablespoon Butter Or Margarine
• 1/2 Teaspoon Vanilla
• 1/4 Teaspoon Salt

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from wincofoods.com

Preparation

Step 1

To make potatoes:

Heat water, milk, butter and salt to boiling.

Remove from heat: Stir in potato flakes, just until moistened. Let stand until liquid is absorbed (about 30 seconds). Whip with fork until desired consistency.

To make chocolate coconut roll:

Blend 1/3 cup prepared potatoes, vanilla and coconut, mix well. Slowly add powdered sugar until mixture is stiff. Shape in a 2-inch roll.

In a small saucepan, melt chocolate chips over medium low heat. Spread melted chocolate over top of roll and put in the refrigerator to chill. Slice.