Bourbon Glazed Pecans — A Sweet Holiday Treat!
By aamundson
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Ingredients
- Author: GardenGuides.com
- Recipe type: Appetizer or Snack
- Ingredients
- 1 Cup Sugar
- 1/4 Tsp nutmeg
- 1/4 Tsp cinnamon
- 1/4 Tsp salt
- 1/3 Cup bourbon
- 1/3 Cup water
- 2 Cups pecan halves
Details
Servings 1
Adapted from thetasteplace.com
Preparation
Step 1
Instructions
Mix everything but pecans in saucepan.
Heat until it reaches soft ball stage–approximately 235 degrees Farenheit.
Stir in pecan halves.
Spread on wax paper to cool
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