Homemade pickle relish.

By exdircomp

Ingredients

• Homemade Pickle Relish:
• 1 1/2 cups cider vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 2 tablespoons sugar
• 8 large dill pickles (sour, not half-sour), finely diced
• 1/3 cup pickling salt
• 2 green tomatoes finely diced
• 1 small red pepper, grilled, peeled, seeded, and finely diced
• 1 small yellow pepper, grilled, peeled, seeded, and finely diced
• 1 small white onion, finely diced
• 2 tablespoons chopped fresh dill

Preparation

Step 1

Cover the cucumbers with ice and the pickling salt. Allow to rest overnight or about 8 hours. This will pull excess moisture from the cucumbers. Drain the cucumbers, and chop up the peppers and onion. Combine them all together.
Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan cook until reduced by half and slightly syrupy. Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.