Southwestern Spoon Bread

By dashy_65

Ingredients

• 1 can (14-3/4 ounces) cream-style corn
• 1 cup yellow cornmeal
• 3/4 cup milk
• 1/3 cup vegetable oil
• 2 eggs, lightly beaten
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 can (4 ounces) chopped green chilies
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

In a bowl, stir together all ingredients except last two. Pour half the batter into a greased 2-qt. baking dish.

Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375° for about 45 minutes or just until set. Serve warm with a spoon. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 271 calories, 16 g fat (5 g saturated fat), 71 mg cholesterol, 533 mg sodium, 26 g carbohydrate, 2 g fiber, 8 g protein.