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Chicken Pot Pie

By

From Jenn Henry

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Chicken Pot Pie 0 Picture

Ingredients

  • Pillsbury Crust
  • 6 oz sour cream
  • 1 can cream of chicken soup
  • 3 cooked chicken breast cubed
  • 2 cups frozen mixed veggies (thawed)
  • light sprinkle seasoning salt

Details

Preparation

Step 1

Place one crust in the pie plate. Mix the next 4 ingredients together. Add chicken last and stir in gently as it shreds and breaks up. Place the top crust on and seal. Cut slits and bake at 350* for 45 minutes.

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