Minty Mojito Fruit Salad
By vealam
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Ingredients
- 5-6 cups of chopped fruit (I used melon, pineapple, and berries)
- 1/4 cup chopped mint
- juice of 1 lime
- 2-4 tablespoons rum (or more if you'd like!)
Details
Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from the-baker-chick.com
Preparation
Step 1
In a large bowl combine all the ingredients and toss thoroughly. Allow to sit for an hour or so for the juices to release a bit.
Fruit salad will last for 3-5 days in the fridge!
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