Italian Dressing Gluten/Dairy Free

By tinathorn

Ingredients

• Dry Mix:
• 1/4 cup white vinegar
• 2/3 cup canola oil (I used Olive Oil)
• 2 tablespoons water and
• 2 tablespoons of the dry mix
• 1 tablespoon garlic salt
• 1 tablespoon onion powder
• 1 tablespoon white sugar
• 2 tablespoons dried oregano
• 1 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 tablespoon dried parsley
• 1/4 teaspoon celery salt
• 2 tablespoons salt

Details

Adapted from glutendairyfreeliving.wordpress.com

Preparation

Step 1

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.