Crockpot Buffalo Chicken
By bklynmommy
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(2 Votes)
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Ingredients
- 4 frozen chicken breasts,
- 1 bottle 16 oz Moores Buffalo Wing Sauce,
- 3/4 packet of Hidden Valley Ranch Buttermilk Dressing Mix.
Details
Adapted from missinformationblog.com
Preparation
Step 1
I let it cook on low for 6 hours, then I shredded it with 2 forks in the pot and threw in 2 tablespoons of butter. Yes just looking at the melted butter should make your mouth water! I cannot tell you how good my house smelled at this point!
I let it cook for 1 more hour
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