Pan-Roasted Pork Tenderloin with Mustard-Maple Glaze
By Anne545
If the tenderloins are larger than 1 pound, you will need to increase the roasting time accordingly. The glaze requires no cooking, but may be warmed in the microwave on high for 30 seconds to 1 minute.
- 15 mins
- 35 mins
Ingredients
- GLAZE:
- 2 pork tenderloins (1 pound each), trimmed
- salt & ground black pepper
- 1 Tbsp. vegetable oil
- 1/2 c. pure maple syrup
- 2/3 c. whole-grain mustard
- 1 Tbsp. balsamic vinegar
- salt & ground black pepper
Preparation
Step 1
1. Adjust oven rack to upper-middle position & preheat to 475ºF.
2. Pat tenderloins dry with paper towels & season with salt & pepper. Heat oil in 12" nonstick skillet over medium-high heat until just smoking. Brown tenderloins on all sides, about 5 minutes total.
3. Transfer skillet to oven & roast pork until thickest part registers 140ºF, 18 to 20 minutes.
4. Whisk maple syrup, mustard, & vinegar together & season with salt & pepper to taste. Set aside.
5. Transfer tenderloins to carving board, tent with foil, & let rest until thickest parts reach 150ºF, about 5 minutes. Cut crosswise into thin slices & serve with glaze.
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