Peanut Butter and Brownie Dessert

The original recipe called for chocolate chip cookies. I'm a "brownies kind of girl!"

Photo by Kay S.
Adapted from kraftkitchens.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kraftkitchens.com

Ingredients

  • Prepare brownies and cool completely.

  • 1

    pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  • 1

    pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 3

    cups cold milk, divided

  • 1/4

    cup PLANTERS Creamy Peanut Butter

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

  • 1

    box of Brownie Mix, prepared

  • 3

    Tbsp. chocolate syrup

  • make it

Directions

EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl. SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and brownie chunks. Repeat layers, using vanilla pudding mixture. DRIZZLE with syrup.

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