Bacon With Citrus Glaze

By allie5jones

Ingredients

• 8 slices slab bacon (1/4 inch thick) or regular bacon
• 2 navel oranges
• 1 T cane syrup or honey

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400 degrees. Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add can syrup. Cook over medium heat until glaze is thick enough to coat the back of a spoon, about 8 minutes.
2. Brush some glaze over the bacon, and bake for 10 minutes. Brush with more glaze. Continue to bake until golden, about 15 minutes (10 min. if using regular bacon). Brush bacon with remaining glaze, and transfer to a parchment or paper towel lined plate to drain before serving.