Barbecued Venison Liver and Onions

By Nanadi-2

Ingredients

• 1 tbsp. olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 lb. venison liver, sliced in thin strips
• 4 tbsp. catsup
• 4 tbsp. vinegar
• 4 tbsp. brown sugar
• 1 tbsp. Worcestershire sauce
• Salt and pepper

Preparation

Step 1

In hot oiled skillet, saute onion and garlic. Add liver and brown until red disappears. Mix in remaining ingredients and stir until liver is coated and mixture thickens into nice sauce.