Kentucky Hot Browns Recipe.

By martha-2

Ingredients

• 4 thick white bread slices
• 3/4 pound sliced roasted turkey
• Mornay Sauce
• 1 cup (4-oz.) shredded Parmesan cheese
• 3 plum tomatoes, sliced
• 8 bacon slices, cooked

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Ingredients

4 thick white bread slices

3/4 pound sliced roasted turkey

Mornay Sauce

1 cup (4-oz.) shredded Parmesan cheese

3 plum tomatoes, sliced

8 bacon slices, cooked

Preparation

1. Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.

2. Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.

3. Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.