Almond Roca

Almond Roca
Almond Roca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups coarsely chopped almonds

  • 16

    ounce light brown sugar

  • 1

    pound of butter

  • 24

    ounce milk chocolate chips

Directions

Sprinkle 3/4 cup chopped almonds onto bottom of an 18 x 13 cookie sheet set aside in a 2 quart saucepan combine sugar and butter over medium high heat while stirring frequently for several minutes until bubbly and thick. Use a candy thermometer cook until 290° watch carefully after 280° to prevent burning at 290° remove from heat. Poor candy over almonds on cookie sheet let stand for five minutes melt chocolate chips and microwave with 1 teaspoon shortening or oil microwave in 32 second increments stirring until smooth allowed to set for few hours once completely set and hard break into pieces makes 2 pounds

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