Wedge Salad

By Joelene

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1 head iceberg lettuce, cut into quarters
Blue cheese dressing
1 tomato, minced
2 green onions, chopped
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled

Details

Preparation

Step 1

On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.