Cake Mix Cherry Cheese Cake

By Blondie

Ingredients

• 1 pkg yellow cake mix
• 4 eggs
• 2 tbsp vegetable oil
• 2 8 oz. cream cheese, softened
• 1/2 c sugar
• 1 1/2 c milk
• 3 tbsp fresh lemon juice
• 1 tbsp vanilla extract
• 1 21 oz. cherry pie filling

Details

Servings 8
Preparation time 10mins
Cooking time 65mins
Adapted from realhousemoms.com

Preparation

Step 1

preheat oven to 300 degrees
grease a 9 x 13 baking pan
set aside 1 c of cake mix
in a large mixing bowl, combine remaining cake mix, 1 egg and vegetable oil (it will be crumbly)
press crumbly mixture into the bottom of the baking dish and up the sides about ¾ of the way
in a large bowl beat cream cheese and sugar together until fluffy
add remaining eggs, one at a time
add in remaining cake mix
beat on med speed for 1 minute
lower speed and add milk, lemon juice and vanilla
mix until smooth
pour into the crumb crust in the baking pan
bake for 45-55 minutes or until the center is set
allow to cool then spread the cherry pie filling over the cheesecake
cover and chill in the fridge for 1 hour before serving