White Bean and Broccoli Salad

By grammadot

Ingredients

• 2 tablespoons red-wine vinegar
• 1/4 cup low-fat plain yogurt
• 1 teaspoon chopped fresh rosemary
• 1 can cannellini beans (15.5 ounces), drained and rinsed
• 1 to 2 scallions (1/4 cup), thinly sliced
• 2 ribs celery (1/2 cup), thinly sliced
• 1/2 head broccoli (1 cup), cut into small florets
• 1 seedless orange, peeled and cut into bite-size pieces
• Coarse salt and ground pepper

Preparation

Step 1

1In a medium bowl, combine vinegar, yogurt, and rosemary. Add beans, scallions, celery, broccoli, and orange. Season with salt and pepper.
2Divide into two airtight containers, and refrigerate until ready to serve.