Cinamon Roll Waffles

By MHWilliams

Ingredients

• WAFFLES -
• 1 3/4 cup All Purpose Flour
• 2 Tbsp. sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup canola oil
• 1/2 tsp. vanilla
• CINNAMON TOPPING -
• 1/2 cup butter melted
• 3/4 cup brown sugar packed
• 1 Tbsp. ground cinnamon
• CREAM CHEESE TOPPING -
• 4 Tbsp. butter softened
• 2 ounces cream cheese
• 3/4 cup powdered sugar
• 1/2 tsp. vanilla

Details

Servings 1
Adapted from chef-in-training.com

Preparation

Step 1

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WAFFLES: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside. In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy. Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (a 200 degree oven is perfect).

CINNAMON TOPPING: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside

CREAM CHEESE TOPPING: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.

When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping. Use as much or as little as you'd like. Serve immediately.

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Oh my, these look just amazing! Pinning them so I can make them later. Can't wait!

Just made these right now w/ my boys. They are SO GOOD! Makes almost 5 round Belgian Waffles. Next time I might try softening the butter at room temp, instead of melting the butter for the Cinnamon topping so it will be a little thicker like the picture. Great flavor- definitely a keeper! Even the waffle alone tasted great! THANK YOU for this recipe!!! Jaclyn

I made these today and they are just AWESOME! My son who says that I don't make anything good, liked these!! YEAAAAAAAAAAA!!!

If you are in the mood for cinnamon rolls and don't want to go through the bother, these are for you. My Belgian waffle maker didn't like them, though: one side didn't cook well. And we had too much of the toppings. But the fam loved them.

These look wonderful and I am eager to try them for Christmas morning. I have a large (belgium) waffle iron and I am wondering how many waffles this recipe might make. Any idea? Thank you!

Hi! About how many waffles does this recipe make?