Tomato, Tangy Slices

By MarieR

Grab some fresh tomatoes from the garden for this recipe.
June 2014 EMC Recipes

Ingredients

• 1 cup vegetable oil 1/3 cup vinegar
• 1/4 cup minced fresh parsley
• 3 tablespoons minced fresh basil or 1 tablespoon dried basil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 1 medium sweet onion, thinly sliced
• 6 large tomatoes, thinly sliced

Preparation

Step 1

Mix the first 9 ingredients. Layer onion and tomatoes in a shallow glass dish and cover with marinade. Cover the dish and refrigerate for several hours. Serves 12.