Frosting- Coconut Pecan Frosting

By wtaylor

Ingredients

• 1 C evaporated milk
• 1 C sugar
• 3 slightly beaten egg yolks
• 1/2 C butter
• 1 tsp. vanilla
• 1 1/2 C coconut flake
• 1 C chopped pecans

Preparation

Step 1

Combine milk, sugar, egg yolks, butter, & vanilla in saucepan.
Cook & stir over med. Heat till thickened (about 12 min)
Remove from heat. Add coconut flake & pecans.
Cool until thick enough to spread, beating occasionally.