CHOCOLATE CRINKLE CUPS

By gaster16

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 squares semi-sweet chocolate
2 tablespoons butter or margarine
1 quart vanilla ice cream
Toasted coconut

Details

Preparation

Step 1

Melt chocolate and butter in a saucepan over very low heat, stirring constantly. Place 10 aluminum foil baking cups in muffin pans. Using a teaspoon, spread chocolate mixture over inside of the cups, covering entire surface. Chill until firm. Peel off foil. Roll scoop of ice cream in toasted coconut and place in cups. Store in freezer.