Strawberry and coconut popsicles

By Venzie

Ingredients

• 14 oz canned coconut cream
• 1/2 cup Greek Yogurt
• 16 ounces organic strawberries
• 1/4 cup maple syrup
• 1/2 cup almond milk
• 1/4 cup unsweetened shredded coconut

Preparation

Step 1

10 popsicles Total Time: 10 minutes


Add all the ingredients to your blender and blend until liquified. Add to the popsicle molds and place a wooden stick on each. Freeze until solid, about 3-4 hours.