Enchilada Pie

By Jomamma

Ingredients

• 1 can enchilada sauce
• 1 can cream of mushroom soup
• 1 1/2 cups chopped chicken
• 1/2 cup chopped onion
• 1 bunch chopped cilantro
• 1 cup white cheese
• 1 cup flour
• 4 tablespoons softened butter
• 1/4 teaspoon salt
• 2 scallions, sliced

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1. Combine enchilada sauce and soup to make the sauce.

2. Combine chicken, onion, cilantro and cheese for filling.

3. Mix dough ingredients and roll into a ball. Wrap in plastic wrap and let rest 1 hour in the refrigerator. Unwrap and roll dough into a disc, then press into a pie plate.

3. Layer the ingredients into the prepared pie shell and top with chopped green onions.

4. Bake in preheated oven at 375 degrees for about 30 minutes. Let stand 10 minutes, serve.