Roasted Garlic Dressing

By sunitagt

Per 2-tablespoon serving: 77 calories; 7 g fat (1 g sat, 5 g mono ); 0 mg cholesterol; 3 g carbohydrates; 1 g protein; 0 g fiber; 39 mg sodium; 35 mg potassium.

Ingredients

• 2 large heads or 4 small heads garlic
• 8 tablespoons extra-virgin olive oil, divided
• 4 tablespoons balsamic or red-wine vinegar
• 2 tablespoon lime juice
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

Details

Servings 1
Adapted from webmd.com

Preparation

Step 1

1. Preheat oven to 400°F.

2. Rub off the excess papery skin from garlic without separating the cloves. Slice the tips off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.

3. Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.