Apple Honey Dutch Baby

By moddie2bert

Ingredients

• Topping:
• 3/4 cup all-purpose flour
• 1 tablespoon sugar
• 3 eggs
• 3/4 cup 2% milk
• 2 tablespoons butter
• 2 large apples, sliced
• 1 tablespoon butter
• 1/2 cup honey
• 2 to 3 teaspoons lemon juice
• 1/2 teaspoon ground cardamom
• 1 teaspoon cornstarch
• 2 teaspoons cold water

Details

Servings 4

Preparation

Step 1

In a large bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-inch ovenproof skillet. Heat at 400° for 3 to 4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16 to 20 minutes or until edges are lightly browned. Meanwhile, in a large saucepan, sauté apples in butter until lightly browned. Stir in the honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately.