BBQ Bourbon Ribs recipe

By cmschnettler

Ingredients

• 3 3
• lb. pork baby back ribs
• 2 2
• Tbsp. brown sugar
• 1 1
• Tbsp. paprika
• 2 2
• tsp. garlic powder
• 1-1/2 1-1/2
• tsp. black pepper
• 1/2 1/2
• cup orange juice
• 1 1
• cup BULL'S-EYE Original Barbecue Sauce
• 2 2
• Tbsp. bourbon

Details

Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium heat.

PLACE half the ribs in single layer on center of large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup orange juice to packet through open end. Double fold remaining end, leaving room for heat to circulate inside. Repeat to make second packet.

PLACE packets on grate of grill; cover with lid. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with combined barbecue sauce and bourbon. Grill 15 min., turning occasionally and brushing with remaining sauce mixture.