Beef Taco Skillet

By tonym

Ingredients

• 1 pound ground beef
• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
• 1/2 cup salsa
• 1/2 cup water
• 6 (6 inch) flour tortillas, cut into 1-inch pieces
• 1/2 cup shredded Cheddar cheese

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.

Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.