GRAPE SALAD

By bklynmommy

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pounds green grapes
2 pounds red grapes
2 ounces cream cheese
2 ounces sour cream
1 1/2 tablespoons honey
1 teaspoon vanilla

Details

Adapted from addapinch.com

Preparation

Step 1

Add grapes to a large bowl. Mix together cream cheese, sour cream, honey and vanilla. Pour over grapes and stir until well-coated.
Refrigerate for at least 8 hours.
Serve cold.