Cabbage, Apple and Celery Salad
By vegar
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Ingredients
- Dressing:
- 1/4 red cabbage, grated
- 1/4 white cabbage, grated
- 2 red apples
- 2 small branches of celery, finely diced
- 75 g sultanas
- 1 handful of pecan nuts, roughly chopped
- 1 small butter lettuce
- 60 ml mayonnaise
- 2 tbs. buttermilk
- 1 tbs. olive oil
- 1 tbs. grain mustard
- Salt and pepper
Details
Preparation
Step 1
For the dressing combine all ingredients in a bowl.
Using the grater on a food processor finely shred the cabbage and apple with the skin on.
Combine this with the sultanas and pecans and dress the salad lightly with the dressing.
To serve, place a mound of the cabbage salad on the lettuce leaves.
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