MERTIE'S PUMPKIN GINGERBREAD TRIFLE

By mamawoolie

Ingredients

• 2 24 OZ PKGS GINGERBREAD MIX
• 1 5.1 OZ COOK N SERVE VANILLA PUDDING
• 1 30 CAN PUMPKIN PIE FILLING
• 1/2 CUP GINGERBREAD SNAPS
• 1/3 CUP PACKED BROWN SUGAR
• 1/3 TSP GROUND CINNAMON
• 1 12 OZ CONTAINER OF COOL WHIP

Preparation

Step 1

BAKE THE GINGERBREAD ACCORDING TO THE PKG DIRECTIONS, COOL COMPLETELY. MEANWHILE PREPARE THE PUDDING AS DIRECTED AND SET ASIDE TO COOL. STIR THE PUMPKIN PIE FILLING, SUGAR AND CINNAMON INTO THE PUDDING. CRUMBLE 1 BATCH OF GINGERBREAD IN THE BOTTOM OF THE TRIFLE BOWL, THEN WHIPPED TOPPING...BACK AND FORTH TO MAKE A TRIFLE.