Peanut Butter, Oatmeal & Chocolate Chunk Cookies

By ldelmas

Preparation

Step 1

HEAT oven to 375°F.

MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.
Kraft Kitchens Tips;Size-Wise;Enjoy this special treat of homemade cookies on occasion.Substitute;Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares