Big Sky Chicken-Salad Sandwiches

By Janes_kitchen

Ingredients

• 1/2 cup slivered almonds
• 1/2 cup chopped pecans
• 1/2 cup pineapple tidbits, drained
• 1/2 cup dried cranberries
• 1/2 cup mandarin orange segments, drained
• 1/2 cup mayonnaise
• 1/2 cup honey mustard
• 1/4 cup apricot preserves
• 2 cups chopped cooked chicken
• 12 slices Big Sky white bread
• Lettuce leaves

Preparation

Step 1

In a bowl, combine almonds, pecans, pineapple, cranberries, and orange segments, tossing to blend. Set aside.
In another bowl, combine mayonnaise, mustard, and apricot preserves, stirring to blend. Add mixture to fruit-nut mixture, along with chicken, stirring well.
Spread chicken salad on 6 bread slices. Top with lettuce and remaining bread slices.