SALTINE TOFFEE

By mamawoolie

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Ingredients

37 SALTINE CRACKERS
1 CUP BUTTER CUBED
3/4 CUP SUGAR
2 CUPS SEMISWEET CHOCOLATE CHIPS
1 (1 OZ) SQUARE WHITE BAKING CHOCOLATE
1 TSP SHORTENING

Details

Preparation

Step 1

PLACE CRACKERS IN A SINGLE LAYER IN A FOL LINED BAKING SHEET. IN A SAUCEPAN BRING BUTTER AND SUGAR TO A BOIL. REDUCE HEAT, SIMMER UNCOVERED FOR 5-6 MINUTES OR UNTIL MIXTURE IS THICKENED AND SUGAR IS COMPLETELY DISSOLVED. SPREAD OVER CRACKERS.
BAKE AT 350 FOR 7-8 MINUTES OR UNTIL BUBBLY. SPRINKLE WITH CHIPS. BAKE 305 MINUTES LONGER UNTIL CHIPS BEGIN TO MELT AND SPREAD CHOCOLATE EVENLY OVER THE TOP. MELT WHITE CHOCOLATE AND SHORTENING AND DRIZZLE OVER THE DOFFEE. CHILL AND CUT INTO PIECES. KEEP REFRIGERATED.