Chicken Stew

By sharon_rm2010

Clara Carroll

Ingredients

• 2 chicken breasts
• 2 cups chicken broth
• 2 cups water
• 3 carrots, peeled, sliced lengthwise and cut in chunks
• 3 potatoes, peeled, and quartered
• 1 medium onion, peeled and cut in chunks
• 2 celery stalks, cut up

Preparation

Step 1

Cook chicken breasts. Cool. Remove skin and bones and break apart into,small pieces. Set aside. In a saucepan, add,chicken broth and water. Add vegetables and cook over medium heat, covered, until tender.,then add chicken. Reduce heat to,simmer and simmer gently about 1 hour or until cooked through and add freshly ground pepper and basil.