Scrambled Eggs w/ Papa's Salsa

By UncleDick

Spicy Hot, yet very flavorfull!!! Grandpa Garcia's Salsa and Spanich rice finish this off well! .....Not for the 'Faint of Heat' !!!

Ingredients

• Salsa:
• 4 Roma Tomatoes Diced
• 1/2 Yellow Onion slivered
• 4 Jalapenos Chopped
• Cilantro
• salt
• pepper
• 1 pinch of Cumin Seed
• splash of Chicken broth , spalsh of lemon juice
• t EVOO
• Eggs:
• EVOO
• 4 eggs
• S&P

Details

Servings 2
Preparation time 12mins
Cooking time 18mins

Preparation

Step 1

Prepare Salsa:
Roughly Chop Tomatoes and Jalapenos.
Sliver onions into thin quarter moons.
Toss together with, whole cilantro leaves, pinch of cumin, and S & P.
Stir in EVOO and a splash of Chicken broth and lemon juice to thin slightly.

Scramble eggs with three or four spoonfulls of salsa, season and
Serve with Spanish rice and Flour Tortillas