Sizzling Shrimp with Garlic (Gambas al Pil Pil)

By KrissyW330

Ingredients

• 4 to 5 Tbs. olive oil
• 4 garlic cloves, finely minced
• 1 tsp. red pepper flakes
• 1 tsp. sweet paprika
• 1 lb. medium shrimp, peeled and deveined
• 1 to 2 Tbs. fresh lemon juice
• 1 to 2 Tbs. dry sherry
• Salt and freshly ground black pepper, to taste
• 2 Tbs. chopped fresh flat-leaf parsley

Details

Servings 4
Adapted from williams-sonoma.com

Preparation

Step 1

In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.