Mashed Potatoes Supreme

By luvmybuttonsnbows

Ingredients

• 3 lbs. medium red potatoes, quartered
• 2 pkgs. (3 oz. each) cream cheese, cubed
• 1/2 c. butter, cubed
• 1/2 c. half-and-half or milk
• 1 med. green pepper, chopped
• 4 green onions, thinly sliced
• 1 jar (2 oz.) sliced pimientos, drained
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. shredded cheddar cheese, divided
• 1/2 c. grated parmesan cheese, divided

Preparation

Step 1

1. Place potatoes in a large saucepan; cover with water. Bring to a b oil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

2. In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup parmesan cheese.

3. Transfer to a greased 11 x 7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.