Apple Butter

By Klainanutshell

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 lbs peeled and quartered green apples
1/2 cup apple cider
1/2 cup water
zest and juice of 1 lemon
1 tsp ground allspice
1 1/2 cup brown sugar

Details

Servings 12

Preparation

Step 1

Bring apples, cider, zest, juice, allspice, and water to boil in pot. Reduce heat and simmer until thick, about 1 1/2 hours. Puree with 1 1/2 cup brown sugar.