Brunch Eggs Recipe

By melissaf

Ingredients

• 12 thin Canadian bacon slices
• 3 (4-ounce) packages shredded Swiss cheese
• 12 large eggs
• 1 cup whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/4 cup chopped fresh parsley

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Preparation

Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover and chill, if desired. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper.

Bake at 425° for 10 minutes. Sprinkle with Parmesan cheese and paprika. Bake 8 to 10 more minutes or until set. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving.

NOTE: CAsserole may be divided into 12 portions and served on English muffins.