Crazy for Crust: White Chocolate Cheesecake Dip & A Tea Party

By bklynmommy

Ingredients

• 8 ounces cream cheese, softened
• 1 box (3.4 ounces) cheesecake pudding mix (dry, without milk)
• 1/2 cup powdered sugar
• 3 ounces white chocolate, melted and cooled (plus an extra 1/2 ounce for garnish, if desired)
• 1 teaspoon vanilla extract
• 4 tablespoons milk (or more, for desired consistency)

Details

Adapted from crazyforcrust.com

Preparation

Step 1

Beat the cream cheese in a large bowl until fluffy. Add the pudding mix, powdered sugar, and white chocolate and beat until combined. Mix in vanilla and milk, 1 tablespoon at a time until you’ve reached your desired consistency.
Store in refrigerator, but serve at room temperature. If desired, you can grate more white chocolate on top before serving. Serving suggestions: cookies, fruit, madeleines or other small sweets.