Breasts - Sweet & Sour Orange Chicken

By á-47

Ingredients

• 1/3 cup orange marmalade
• 3 Tbsp. lemon juice
• 3 Tbsp. soy sauce
• 1 1/2 tea. cornstarch
• 2 tea. olive oil
• 1 lb. chicken breast tenders
• 1/8 tea. salt

Preparation

Step 1

In a cup, stir together marmalade, lemon juice, soy sauce and cornstarch.

In a 10" skillet heat olive oil over medium-high heat until hot. Add chicken, sprinkle with salt and saute 4-5 minutes, or just until meat loses its pink color throughout, turning once.

Give marmalade mixture a stir and add to skillet, turning chicken to coat on all sides; heat to boiling. Turn heat down to low, cover and simmer 5 minutes, or until chicken is cooked through.