Chocolate Cobbler

By Orion

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Ingredients

1 1/2 sticks margarine
1 1/2 c self rising flour
1 1/4 c sugar
2 T cocoa
3/4 c milk
2 t vanilla
1 1/2 c sugar
1/2 c cocoa
2 1/4 c boiling water

Details

Preparation

Step 1

Melt margarine in oven in a 9 X 13 casserole dish. Mix flour, 1 1/4 c sugar and 2 T cocoa together. Add milk and vanilla, mix well. Pour over melted margarine in the dish. Do not stir. Mix together 1 1/2 c sugar and 1/2 c cocoa. Sprinkle over batter. Do not stir. Pour boiling water all over the top. Do not stir. Bake at 350 degrees for 35 minutes. Will be runny in bottom.