Grandpa Bob's Brisket

By Janes_kitchen

Ingredients

• 1 (6-pound) beef brisket
• 2 to 3 tablespoons barbecue rub
• 1 (2-ounce) package onion soup mix (2 envelopes)
• 1 medium white onion, chopped
• 1 cup sweet barbecue sauce
• 1 cup water
• 1/2 cup Worcestershire sauce
• 1/2 cup soy sauce

Preparation

Step 1

Rub beef brisket with barbecue rub, and place in an oven bag.
In a small bowl, combine onion soup mix, onion, barbecue sauce, 1 cup water, Worcestershire, and soy sauce. Add mixture to oven bag with brisket. Seal bag, and refrigerate for at least 8 hours or overnight.
Preheat oven to 250°. Place brisket (in oven bag), fat side up, in a roasting pan. Bake until tender, 8 to 10 hours.
Remove brisket from sauce, reserving sauce. Slice brisket across the grain. Strain sauce, reserving liquid and discarding solids. Skim fat from sauce.