Lemon Asparagus

By Littlegrams

Ingredients

• 12 ounce bundle/package of fresh, medium-thick asparagus
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon garlic powder
• Pinch of fresh pepper
• 1/2 teaspoon fresh lemon juice

Preparation

Step 1

-Trim the asparagus by bending the bottom of the stalks to see where they naturally want to ‘snap off’, and discard that hard portion; in a medium bowl, toss the asparagus with the remaining ingredients, then roast on the baking sheet for 10 min.